Duck Foie Gras with Portwine

Description

Duck Foie Gras with Portwine (Bloc Foie Gras Pato Con Oporto) uses simple ingredients, but the special production approach from Imperia levels them up drastically. What can you expect to achieve from fatty duck liver pate and Porto 1%? If the flavor isn’t promising and convincing now, just imagine how modified it becomes with spicy and apple notes. Don’t wait a single moment — opt for the Blanco y Tinto services to buy whenever you desire a tasty pate dip.