White Beans with Octopus

Description

Ivory-white White Beans with Octopus (Fabes Con Pulpo) beans increase the aromatic value of this seafood stew. Thanks to the well-thought-out production technology from Conservas Laurel, the meal’s octopus achieves a unique texture, which is close to canned mussels to buy at Blanco y Tinto. Sea salt, paprika, and garlic contribute to the combination’s powerful aftertaste, while cider adds several piquant notes to the finish.