Smoked Anchovy

Description

If anchovy fillets seem boring to eat straight, what about Smoked Anchovy (Anchoa Ahumada) by La Chanca? This spanish delicacy is smoked, which aromas become, therefore, second to none. Blanco y Tinto also recommends buying it for your well-being. It is rich in omega-3 fatty acids. Seafood devotees just can’t get enough ocean-like fragrances, and this anchovy fish gives a pleasant touch to their daily menu.