Smoked Cod

Description

Smoked Cod (Bacalao Ahumado) is topped off with its smokiness and deep flavors. Сod fish fillets go especially well with lemon rice, zucchini fritters, as well as mac and cheese, and french fries. Whether you decide to highlight a cod fish taste with refreshing or fatty appetizers, the result will be the same — be ready to eat with zest. Check the Blanco y Tinto catalog for exceptional spanish delicacies from La Chanca to order online.