Bodegas Valenciso: Creating Moments Together
This viticultural estate keeps refining local long-established manufacturing traditions with the utmost restraint, precision, and respect, which contributes to their nectar’s recognition across markets. Old-school methods are carefully optimised to cater to the modern production standards, hence a unique experience with organic Spanish wines from Rioja.
About Bodegas Valenciso
The company was founded by Luis Valentin and Carmen Enciso, hence its name — a clever merge of two surnames to indicate the beginning of something beautiful. Cultivated across 27 hectares, its fruits deliver richness and elegance, with gradually enveloping aromas on the finish. As for its signature fermentation, the process takes place in concrete vats. The primary focus of its ageing tactic is on classic French barrels, but a small part is “directed” by Caucasian oak. Altogether, these techniques allow for the preservation of the soon-to-be nectar’s natural vibrancy.
Flavours for Any Occasion
From the pear-forward luxuriousness of Valenciso Blanco Fermentado en Barrica to the dark cherry elegance of Valenciso Cemento, this brand knows for sure what its fans crave. These drops of gems under sunlight can easily elevate your collection of Spanish delicacies — order wine online at Blanco y Tinto to head on to your next gourmet destination, anywhere and anytime.
