The Wine of Art with Enate Vineyards
Founded in 1991, Enate isn’t the oldest Spanish white and red winery. Nonetheless, its story isn’t any less fascinating. It is a tale about the team that turned the beginning capital of twenty-five hectares of vines into five hundred ones at its current disposal.
It’s a viticultural museum where you witness how new technologies and trends don’t overpower long-established traditions and represent the next era of white and red wine selection in the international market.
Viticultural Techniques from Enate
It’s easy to look at what this brand has done — its fortified Spanish wines are award-winning and commonly sold out from online and land-based shelves at shops in Europe. Its vineyards are situated at a six-hundred-meter altitude above the sea, which has a heavy impact on how its grape varietals grow and mature.
Although the temperature fluctuations might be really drastic, i.e. up to fifteen degrees in a day, the cultivation of thick-skinned types lets achieve a steady and slow ripening process. In turn, juicy and meaty berries become a core reason for the company’s success. Of course, its ageing approach in French and American oak barrels isn’t a meaningless trick. It introduces more deep layers of fragrances and flavours to beverages, be they rose, white, or red wines.
Experience Enate’s Glory Firsthand
At Blanco y Tinto, feel free to order red wine online and match the gift with whites and delectables — explore Enate’s palette of flavours from its highest peaks in Salas Bajas, Somontano. This winery will speak to your palate with intense strawberry, peach, lime, blackcurrant, and liquorice aromas, which will drive you to the Spanish paradise kilometres away from your home.
