Solera Cream Tia Sabina

Tipo

Fortified Wine

Variedad

Pedro Ximenez

Bodega

Alvear

Región del vino

Montilla-Moriles

Capacidad

0.75 L

Año

NV

Cantidad
Quantity

Specifications

Features Flavoring properties
TIPO DE VINO VINO FORTIFICADO
BODEGA ALVEAR
DENOMINACION/REGION MONTILLA-MORILES
UVA PEDRO XIMENEZ
AÑADA N.V.
CAPACIDAD 0,75L
GRADO ALCOHOL 15%
OTRAS INDICACIONES

Contiene sulfitos

Crianza en botas de roble americano mediante el sistema tradicional de criaderas y soleras.

Temperatura ideal de servicio: 13–15°
 

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Description

Solera Cream Tia Sabina is an inexhaustible source of the unforgettable, rooted in Montilla-Moriles. It winterises you from within with the sweet aromas of toffee, caramel, and prunes, turning on the light of your soul. Hints of brown sugar on the finish will support you even through the darkest of times, bravely standing on guard against your inner worries and demons. What can seem like a fortified wine standard drink at a glance may hide lots of flavourful secrets — a perfect description for this beverage by Alvear, isn’t it? Blanco y Tinto solemnly swears that it’s up to all good and will show the shortest path to this gastronomic experience.