Solera Cream Tia Sabina
Fortified Wine
Pedro Ximenez
Alvear
Montilla-Moriles
0.75 L
NV
Specifications
| TIPO DE VINO | VINO FORTIFICADO |
| BODEGA | ALVEAR |
| DENOMINACION/REGION | MONTILLA-MORILES |
| UVA | PEDRO XIMENEZ |
| AÑADA | N.V. |
| CAPACIDAD | 0,75L |
| GRADO ALCOHOL | 15% |
| OTRAS INDICACIONES |
Contiene sulfitos Crianza en botas de roble americano mediante el sistema tradicional de criaderas y soleras. Temperatura ideal de servicio: 13–15° |
You must be logged in to post a review.
Description
Solera Cream Tia Sabina is an inexhaustible source of the unforgettable, rooted in Montilla-Moriles. It winterises you from within with the sweet aromas of toffee, caramel, and prunes, turning on the light of your soul. Hints of brown sugar on the finish will support you even through the darkest of times, bravely standing on guard against your inner worries and demons. What can seem like a fortified wine standard drink at a glance may hide lots of flavourful secrets — a perfect description for this beverage by Alvear, isn’t it? Blanco y Tinto solemnly swears that it’s up to all good and will show the shortest path to this gastronomic experience.

Reviews
There are no reviews yet.