Pedro Ximenez PX Solera 1910 photo

Pedro Ximenez PX Solera 1910

Tipo

Fortified Wine

Variedad

Pedro Ximenez

Bodega

Alvear

Región del vino

Montilla-Moriles

Capacidad

0.375 L

Año

NV

Cantidad
Quantity
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Specifications

Features Flavoring properties
TIPO DE VINO VINO FORTIFICADO
BODEGA ALVEAR
DENOMINACION/REGION MONTILLA-MORILES
UVA PEDRO XIMENEZ
AÑADA N.V.
CAPACIDAD 0,375L
GRADO ALCOHOL 15%
OTRAS INDICACIONES

Contiene sulfitos

Crianza en roble americano a partir de uvas pasificadas al sol mediante el sistema tradicional de criaderas y soleras.

Temperatura ideal de servicio: 10º y  14°
 

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Description

Pedro Ximenez PX Solera 1910 may seem classic in naming, but its tasting profile is nothing short of magical indulgence. Addictive and high-energy, this beverage hits hard with every drop — an unparalleled blend of molasses, maple-infused raisins, and dried fruits on the palate. So, Blanco y Tinto’s rule of thumb of the day is simple: never underestimate long-established products of fortification, especially when it comes to Alvear and its magical style of turning Montilla-Moriles berries into mesmerising aromas condensed in a bottle.