Palo Cortado nº 7 photo

Palo Cortado nº 7

Tipo

Fortified Wine

Variedad

Pedro Ximenez

Bodega

Alvear

Región del vino

Montilla-Moriles

Capacidad

0.75 L

Año

NV

Cantidad
Quantity
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Specifications

Features Flavoring properties
TIPO DE VINO VINO FORTIFICADO
BODEGA ALVEAR
DENOMINACION/REGION MONTILLA-MORILES
UVA PEDRO XIMENEZ
AÑADA N.V.
CAPACIDAD 0,75L
GRADO ALCOHOL 19%
OTRAS INDICACIONES

Contiene sulfitos

Crianza en barricas de roble americano de al menos 20 años en el sistema tradicional de criaderas y soleras.

Temperatura ideal de servicio: 10º y 12°

 
 

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Description

Palo Cortado nº 7

The saffron hue of Palo Cortado nº 7 sparkles with amber rims — a truly hypnotic essence of the sun captivated in a glass by Bodegas Alvear. The end of the path is a soft caress of caramel. The hints of varnish are fleeting, but they gloriously chant the song of candied orange peel and gingerbread. Sourced from the Montilla-Moriles region, Pedro Ximenez grapes will bring you to the edge of delight, with no cliffhangers afterward. Undoubtedly, on the fortified wines list presented at Blanco y Tinto, this beverage has a truly exotic flavour profile.