Oloroso Asunción
Tipo
Fortified Wine
Variedad
Pedro Ximenez
Bodega
Alvear
Región del vino
Montilla-Moriles
Capacidad
0.375 L
Año
NV
Specifications
Features
Flavoring properties
| TIPO DE VINO | VINO FORTIFICADO |
| BODEGA | ALVEAR |
| DENOMINACION/REGION | MONTILLA-MORILES |
| UVA | PEDRO XIMENEZ |
| AÑADA | N.V. |
| CAPACIDAD | 0,375L |
| GRADO ALCOHOL | 15% |
| OTRAS INDICACIONES |
Contiene sulfitos Crianza oxidativa por el tradicional sistema de criaderas y soleras en botas de roble americano, con una edad media de más de 12 años. Temperatura ideal de servicio: 12º y 14º |
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Description
Oloroso Asunción
The worst-case scenario won’t happen — the Oloroso Asunción spell won’t get you expelled from the modern school of magic called “Adulthood” (unfortunately for many). However, you will certainly miss out on the elegant, sapid flavour profile of this fortified wine if you don’t let it into your life. Crafted by Alvear, this beverage stays true to its roots and seeks a universal remedy against routine days by viticulturing Pedro Ximenez grapes, harvested in Montilla-Moriles. Its intense, raisiny presence comes hand in hand with generous hints of savoury cedar and toasted walnuts. Blanco y Tinto will transport you right to this Spanish world of enchantments.
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