Scorpionfish Pate

Description

Unlike traditional tuna fish meals, Scorpionfish Pate (Pastel De Cabracho) is well-paired with strong ingredients, which is perfectly shown by its content. Conservas Laurel has accompanied hake with tomatoes, spices, olive oil. This fish pate is a unique format of canned seafood from Spain. The zest is given by the Pedro Ximenez red wine as its refreshing component. Feel free to buy it at Blanco y Tinto and savor its rich flavor.