Palo Cortado Abuelo Diego
Fortified Wine
Pedro Ximenez
Alvear
Montilla-Moriles
0.375 L
NV
Specifications
| TIPO DE VINO | VINO FORTIFICADO |
| BODEGA | ALVEAR |
| DENOMINACION/REGION | MONTILLA-MORILES |
| UVA | PEDRO XIMENEZ |
| AÑADA | N.V. |
| CAPACIDAD | 0,375L |
| GRADO ALCOHOL | 19% |
| OTRAS INDICACIONES |
Contiene sulfitos Crianza en roble americano durante más de 50 años sobre el sistema tradicional de criaderas y soleras. Temperatura ideal de servicio: 10º–12° |
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Description
The spice of Palo Cortado Abuelo Diego is never still. It moves and flows, from the outer world of caramelised and salty nuttiness to the inner universe of fruitiness — dried figs remain vocal even under the mask of orange peels and old wood. The nose is lasting and tickles you with mahogany, one of the hidden powers Spanish fortified wines get when Pedro Ximenez berries from the Montilla-Moriles come to the spotlight under the guidance of Alvear. Connect to this gastronomic dance of fire with the help of Blanco y Tinto.
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